{"title":"Matcha Lover","description":"\u003cp\u003eGifts for the Matcha lover; selected Ceremonial + Culinary Matcha from Wazuka, Japan and exquisite handcrafted teawares.\u003c\/p\u003e","products":[{"product_id":"matcha-ceremonial-organic-yabukita","title":"Matcha ~ Ceremonial Organic Yabukita 🇯🇵","description":"\u003cp\u003eYoshida Family Matcha \/\/ Ceremonial Grade\u003cbr\u003eStone Ground Powdered Green Tea\u003cbr\u003eFrom Wazuka, Soraku District, Kyoto Prefecture, Honshu Island, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Tin\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis tea is organically grown!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn delicious Matcha that offers a vibrant pale green colour with a sharp texture and rich body, creamy with bright, fresh flavours and balancing touches of astringency. Subtle sweetness akin to green apples and vegetal notes complimented with full fruity aromas. Good length of flavour lasting in the mouth, once enjoyed.\u003c\/p\u003e\n\u003cp\u003eFrom organically cultivated, Kabuse direct shaded Tencha leaves from the Yabukita cultivar and harvested in May. The leaves are selected by hand and steamed over a water bath, dried and stored until Autumn then ground slowly into a fine powder in granite stone mills.\u003c\/p\u003e\n\u003cp\u003eYabukita is the most prevalent cultivar grown in Japan, approximately 75% of all Japanese tea is made with Yabukita providing the most classic experience \u0026amp; flavour profile.\u003c\/p\u003e\n\u003cp\u003eMegumi Nakao took over the small scale Yoshida family tea farm from her father and since then has been switching to natural organic cultivation and processes, believing in the importance of creating resilient, sustainable tea trees and producing clean, pure teas for the health of her family, the people and the environment. With the aim to produce tea with the natural fragrant flavour of the tea plant.\u003c\/p\u003e\n\u003cp\u003eWazuka is a tea town in the southeastern area of Kyoto Prefecture. Wazuka has been a tea growing location since the Kamakura period as a main producer following Uji tea processing methods. It thought that the Kaijūsen-ji temple introduced tea to the area and Zen Buddhist monk, Shonin Jishin was the first to cultivate tea on Mt Jubu and then in Wazuka.\u003c\/p\u003e\n\u003cp\u003eBrew Guide\u003cbr\u003eFor Usucha (thin tea)\u003cbr\u003eTea - 2 Chashaku scoops\u003cbr\u003eWater\/Temp 50ml \/ 75ºc\u003cbr\u003eWhisk firmly until smooth in a 'w' motion\u003cbr\u003eAdd more water to taste.\u003c\/p\u003e\n\u003cp\u003eFor Koicha (thick tea)\u003cbr\u003eTea - 3-4 Chashaku scoops to taste\u003cbr\u003eWater\/Temp 25ml \/ 85ºc\u003cbr\u003eWhisk in a 'u' motion\u003cbr\u003eAdd 25ml more water and whisk in a circular motion.\u003cbr\u003e\u2028* (Shaken) Cold brew this Matcha for a strong, intense flavour.\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":42425907216598,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/Matcha_Yabukita_Yoshida_Nov_2025.png?v=1771281577"},{"product_id":"chashaku-matcha-scoop-1","title":"Chashaku, Dark Spotted Matcha Scoop","description":"\u003cp\u003eChashaku \/\/ Matcha Scoop in dark spotted bamboo\u003cbr\u003eApproximate measurements: 18cm length.\u003c\/p\u003e\n\u003cp\u003eAn essential tool for measuring the perfect amount of matcha to your Chawan as part of Chanoyu for creating your personal tea ceremony experience or Chakai, an informal tea gathering.\u003c\/p\u003e\n\u003cp\u003eThe dark spotted Chashaku is a smart variation of the classic plain bamboo type. Made from natural bamboo with a split effect so that it shows a dark mottled bamboo front and a plain bamboo back providing a neat contrast.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":42447897231574,"sku":"","price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/products\/Chashakudark2022.jpg?v=1704469316"},{"product_id":"chun-chawan-by-charlie-collier","title":"Chun Chawan by Charlie Collier","description":"\u003cp\u003eChun Chawan by Charlie Collier\u003cbr\u003eHand Thrown in Devon\u003cbr\u003eApproximate measuements:\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e7cm height x 15.5cm width\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA carefully formed stoneware Chawan made with iron rich Cornish clay, wood fired with an exquisitely beautiful Chun glaze offering a gradient of aqua blues, light green and purple blushes. Speckled details, fine crackle and unglazed areas of toasted orange. This interpretative lower, wider Chawan form has a casual and simplistic energy. Well balanced in weight and proportion.\u003cbr\u003e\u003cbr\u003eCharlie Collier creates functional hand thrown stoneware pieces that have an effortless simplicity and beauty to them made to enhance occasions and enrich our daily lives. Admiring the philosophy, that pots are ‘born, not made’ Charlie follows an organic approach to the creative process with the clay, paying particular detail to shape and form and instinctively knowing at which point a form is complete. He creates pieces that have a honest connection, energy and real character to them, something that you only feel with a handmade item.\u003c\/p\u003e\n\u003cp\u003ePreviously honing his skills and experience at Whichford Pottery and alongside its founder, Jim Keeling and a group of Japanese potters from Bizen, to build and fire with a Anagama woodfiring Kiln at Wytham Woods in Oxford. Charlie is now based at the Kigbeare Kiln Project near Okehampton, Devon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach handmade and unique, therefore slight variations in shape, size and glaze will occur. Handwash recommended.\u003c\/p\u003e\n\u003cp\u003eVisit us to view further teawares by Charlie Collier available in store only.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":42964937408726,"sku":"","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/products\/cunchawanfrontCHARLIECOLLIERsummer2022.jpg?v=1657116475"},{"product_id":"chawan-by-joseph-ludkin","title":"Chawan by Joseph Ludkin","description":"\u003cp\u003eChawan by Joseph Ludkin\u003c\/p\u003e\n\u003cp\u003e\u2028Hand Thrown \u0026amp; Hand Carved in Yorkshire\u2028\u003c\/p\u003e\n\u003cp\u003eApproximate measuements: \u202811.5cm height x 12cm width\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis impressively deep, large walled Chawan is truly incredible. Its bold appearance and texture with a wabi sabi feel, elemental qualities and substance connecting you with the natural world, like carved out of rock to cradle in your hands satisfyingly. Formed with an aesthetic beauty to equal its functionality. Full of character and epic sculptural qualities. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from a blend of black, grogged and wild clays to create further strength to the form whilst enhancing the texture. The vessel has been created through a combination of wheel thrown and hand carved kurinuki processes. Finished with a carved angular foot and smooth lip. Energetic strokes of white slip are applied. Then a semi transparent glaze thats sits between a Buncheong style and Nuka style has been applied to accent edges allowing the darker body and slip to come through. On the surface, a beautiful blue grey tone is achieved with painterly strokes and crosses of pale white slip to contrast. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph Ludkin creates functional hand thrown stoneware vessels and ceramic pieces that seek to reflect the locality and history of his surroundings through the practical application and combination of locally dug clays and silts to form and ash from organic sources of wood, rock and minerals to mix into unique glazes. Joseph views this approach as a ‘folkloric study of the bond between people and place.’ His practice and exploration is led by the fundamental feeling of joy and connection it brings with the tactile processes and natural creative playfulness of making.\u2028 Based in Rainton, North Yorkshire having set up and running the Croft Pottery where he produces his work and also tutors.\u2028\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach handmade and unique, therefore slight variations in shape, size and glaze will occur. Handwash recommended.\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Chawan 1","offer_id":44838109741270,"sku":"","price":80.0,"currency_code":"GBP","in_stock":false},{"title":"Chawan 2","offer_id":44838109774038,"sku":"","price":80.0,"currency_code":"GBP","in_stock":false},{"title":"Chawan 3","offer_id":44838109806806,"sku":"","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Chawan 4","offer_id":44838109839574,"sku":"","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Chawan 5","offer_id":44838109872342,"sku":"","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Chawan 6","offer_id":44838109905110,"sku":"","price":80.0,"currency_code":"GBP","in_stock":false},{"title":"Chawan 7","offer_id":44838109937878,"sku":"","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"Chawan 8","offer_id":44838109970646,"sku":"","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/JoeLudkinChawan8front.jpg?v=1704460792"},{"product_id":"woodfired-shino-chawan-1-by-popalini-jezando","title":"Woodfired Shino Chawan (1) by Popalini \u0026 Jezando","description":"\u003cp\u003eWoodfired Shino Chawan (1) by Popalini \u0026amp; Jezando\u003cbr\u003eHand Thrown in Devon\u003cbr\u003eApproximate measuements: diameter 13.5cm, height 8.5cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA stunning stoneware shino Chawan that has a simplistic footed bowl form created with great skill and care, clean lines and balanced proportions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Cornish clay with a shino glaze that’s been woodfired with soda creating a unique surface and textures. The surface shows tones of stone greys and pale blues under a fine glassy crackle. The texture has a smooth orange peel feel with fine particulates and a soft satin shine. Giving it a real elemental feel and quality to enjoy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePopalini \u0026amp; Jezando are a collaborative creative force, with a studio on the Devon\/Cornwall border, North Devon. Creating functional hand thrown stoneware pieces that are both contemporary yet steeped in ancient traditions of the area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach handmade and unique, therefore slight variations in shape, size and glaze will occur. Handwash recommended.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":42965680455894,"sku":"","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/products\/shinochawan1frontPOPALINI_JEZANDOSummer2022.jpg?v=1657204885"},{"product_id":"woodfired-shino-chawan-2-by-popalini-jezando","title":"Woodfired Shino Chawan (2) by Popalini \u0026 Jezando","description":"\u003cp\u003eWoodfired Shino Chawan (2) by Popalini \u0026amp; Jezando\u003cbr\u003eHand Thrown in Devon, Fired in Portugal\u003cbr\u003eApproximate measuements: diameter 11.5cm, height 7.5cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA stunning stoneware shino Chawan that has a wide bowl and footed form, classic for Chawan, created with great skill and care, clean lines and balanced proportions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Cornish clay with a shino glaze that’s been woodfired with soda creating a unique surface and textures. The surface shows areas of stone greys and greens under a fine glassy crackle, together with large mottled swathes of rust like orange and unique patinas. The texture has a smooth orange peel feel with fine particulates and a soft satin shine. A very unique Chawan full of character and enjoying a real elemental feeling. Fired in Portugal in a Train Kiln during Popalini \u0026amp; Jezando’s time at \u003cem\u003e‘Pots \u0026amp; Food’\u003c\/em\u003e a wood firing pottery extravaganza. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePopalini \u0026amp; Jezando are a collaborative creative force, with a studio on the Devon\/Cornwall border, North Devon. Creating functional hand thrown stoneware pieces that are both contemporary yet steeped in ancient traditions of the area.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach handmade and unique, therefore slight variations in shape, size and glaze will occur. Handwash recommended.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Lighter","offer_id":43073506705622,"sku":"","price":140.0,"currency_code":"GBP","in_stock":false},{"title":"Darker","offer_id":43073506738390,"sku":"","price":140.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/products\/shinochawan1frontPOPALINI_JEZANDOSummer2022_70343b11-8796-40cd-95c4-2b021f814ba3.jpg?v=1657203275"},{"product_id":"kazuho-takayama-chasen-matcha-whisk-by-suikaen-yasaburo-tanimura","title":"Kazuho Takayama Chasen, Matcha Whisk by Suikaen | Yasaburo Tanimura","description":"\u003cp\u003eKazuho Takayama Chasen, Matcha Whisk by Suikaen | Yasaburo Tanimura\u2028\u003c\/p\u003e\n\u003cp\u003eHandmade in Takayama, Nara, Japan\u2028\u003c\/p\u003e\n\u003cp\u003eApproximate measuements: \u202811cm height x 6cm diameter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re very honoured to be working with the Japanese Chasen Artisans of Suikaen | Yasaburo Tanimura. Suikaen | Yasaburo Tanimura has inherited the leading technique of more than 500 years of history of Chasen making, continuously crafted from generation to generation. Headed by 25th generation Master Craftman Yasaburo Tanimura.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn exquisite Kazuho White Bamboo Chasen, skilfully hand crafted with great care by Suikaen Head, Master Craftsman Yasaburo Tanimura himself. The Kazuho style Chasen, being a traditional style for Chanoyu tea ceremony practice. Having approximately 64 tines that curl at the tip, creating a fine, beautiful Chasen balanced in simplicity with traditional black cord. Crafted to the utmost quality that will give great longevity in use. Suitable for either Usucha (Thin tea) or Koicha (Thick tea). Complete with paper presentation box.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach Chasen is handcrafted and unique, created using 100% natural authentic Japanese bamboo. Following traditional knowledge and techniques from ancient times.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from seasoned Hachiku : Henon White Bamboo. Chosen for its natural surface quality being dense and fine and easy to break. It’s regarded the most suitable bamboo for making Chasen and Utensils.\u003c\/p\u003e\n\u003cp\u003eThe 3 year old bamboo is cut and boiled to remove natural oils inside. Then during January \u0026amp; February the cold bamboo is sun dried in the fields where the overnight temperature drops to near 0ºc. During this time the bamboo will tighten as well as the colour of the bamboo will change from green to milky white due to the UV rays of the sunlight. When the bamboo is dried, it is seasoned for 2 to 3 years, this is to increase the flexibility \u0026amp; durability of bamboo becoming good quality material for crafting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter this period the bamboo is cut to start the Chasen making processes as listed below:\u003cbr\u003e\u003cbr\u003e1. 片木(Hegi): peel one-third of the bamboo skin and divide it into 16 equal parts. Then separate  skin and endodermis each of the parts, and cut out the endodermis.\u003cbr\u003e2. 小割(Kowari): divide 1 mm divided into 0.4mm and 0.6mm.\u003cbr\u003e3. 味削り(Ajikezuri): Make the all bristles thinner just like your hair. \u003cbr\u003e4. 面取り(Mentori): Shave the edge each of the bristles to round off the corners.\u003cbr\u003e5. 下編み(Shitaami): Separate inner (0.4mm) and outer(0.6mm) bristles alternately with a thread.\u003cbr\u003e6. 上編み(Uwaami): To keep the shape of the Chasen, knit the inner and outer bristles twice.\u003cbr\u003e7. 仕上げ(Shiage): Arrange the each of the bristles to make beautiful shape. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u2028Almost all of Japan's tea whisk production is done in Takayama, Nara. Takayama has a long history of Chasen and tea ceremony utensil production going back to the Muromachi period (1333-1568). This is impart due to the natural alpine climate being so beneficial to Chasen making \u0026amp; Bamboo production.\u2028\u2028\u003c\/p\u003e\n\u003cp\u003eEach Chasen is natural, handmade and unique, therefore slight variations in shape, size and finish will occur.\u003c\/p\u003e\n\u003cp\u003eCare:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBefore use immersing your Chasen in warm water will prepare and soften the bamboo tines for less chance of damage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter each use whisk in water, with care remove any remaining matcha with a soft cloth, avoid soaps as this will taint the bamboo. Then stand your Chasen and allow the bamboo to air dry completely, avoiding mould growth. To reshape the tines further, use a matcha holder which in turn will lengthen the life of your Chasen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArtist Portraits used with kind permission from Suikaen | Yasaburo Tanimura\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":42970160234710,"sku":"","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/products\/KazuhoChasenfront_boxSuikaenSummer2022.jpg?v=1748704586"},{"product_id":"misao-matcha-whisk-holder-by-shigehiko-kawakita","title":"Misao Matcha Whisk Holder by Shigehiko Kawakita","description":"\u003cp\u003eMisao Matcha Whisk Holder by Shigehiko Kawakita\u003cbr\u003eHandblown Glass in Nara, Japan\u003cbr\u003eApproximate measuements: 9cm height x 6cm width (base - 5cm, opening - 3cm)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eA skilfully and carefully crafted glass blown Tea Whisk holder or Chasen Yasume produced individually full of character and beauty, it’s truly unique. The finer details and clarity gives it such style and elegance that when it catches the light brings so much joy. Shigehiko has named this 'Misao' communicating a feeling much like a strong focus, one of faithfulness and support. Resting the Chasen with a comfortable fit, the Chasen holder will restore your Chasen to its curved form and extend its longevity. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShigehiko Kawakita is a highly skilled award winning glass artisan. Studying and producing works in Nara prefecture for many years, in 2015 he created Nara Glass Blowing Studio and from there continues to draw acclaim with his modern perspective to glass art. Currently producing works for Suikaen.\u003c\/p\u003e\n\u003cp\u003eEach Tea Whisk Holder is handmade and unique, therefore slight variations in shape, size and finish will occur.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable with presentation box or without.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"With Suikaen Gift Box","offer_id":57681479270787,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":false},{"title":"Without Box","offer_id":57681479303555,"sku":null,"price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/products\/RainbowChasenonholderSuikaenSummer2022_e6dc6307-5d03-4851-bbff-12e20c34cd75.jpg?v=1657294724"},{"product_id":"woodfired-chawan-by-linda-unsworth","title":"Woodfired Chawan by Linda Unsworth","description":"\u003cp\u003eWoodfired Chawan by Linda Unsworth\u003c\/p\u003e\n\u003cp\u003eHand Built in Pembrokeshire, Wales\u003c\/p\u003e\n\u003cp\u003eApprox: 12cm ø x 7cm H \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA stunningly hand built wood fired stoneware Chawan, with a truly amazing tactile surface - the Chawan has been formed by hand carving the clay and combing the clay across the surface to create beautiful waves of textural detail, together with a flowing lip. Glazed with shino giving warming tones of peachy orange and fresh white tones blending with the earthy and toasted tones of the raw clay. The way the glaze has fallen on the textured surface together creates an immense sense of motion. The surface is full of complex granite inclusions creating an interesting natural speckling, the soft shine really catches the light. Very comfortable to hold, use and to drink from with an excellent balanced weight and proportion.\u003c\/p\u003e\n\u003cp\u003eThe Chawan is presented in a botanically hand-dyed furoshiki wool gauze wrap and gift box.\u2028\u003c\/p\u003e\n\u003cp\u003eOne off piece. Handwash recommended.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eBased in North Pembrokeshire, producing work from her home studio.\u003cbr\u003eLinda is a self taught potter, who enjoys the meditative experience that’s created by working with such natural elements as raw clay, glazes and the rhythm of her momentum wheel. Producing beautiful wood fired ceramics that really highlight this long process leaving visible traces of flame flashes and fly ash on her pots. Her approach to the form and style of her work is inspired by her natural surroundings and informed by Eastern aesthetics through traditional Japanese \u0026amp; Korean pottery and philosophy and her love of tea drinking.\u003c\/p\u003e\n\u003cp\u003e。\u003c\/p\u003e\n\u003cp\u003ePhotography \u0026amp; Artist Portraits used with kind permission from Linda Unsworth + Portrait by Rhi Ellis \"One Hundred and Eight\" wild clay project (a fundraiser for the Wildlife Trust of South and West Wales)\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":45454342881494,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/Chawan_5_Linda_Unsworth_2024.png?v=1729165070"},{"product_id":"kaki-chawan-by-charlie-collier-1","title":"Kaki Chawan by Charlie Collier","description":"\u003cp\u003eKaki Chawan by Charlie Collier\u003c\/p\u003e\n\u003cp\u003eHand Thrown in Devon\u003c\/p\u003e\n\u003cp\u003eApproximate measurements: 8cm height x 10cm diameter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA carefully formed wood fired stoneware Chawan made with iron rich Cornish clay, with a stunning kaki glaze offering a smooth surface of deep tones, blackish blues with a soft shine. The dark glaze cascades and blends with pale mossy greens, light blues and rusty reds beautifully, with the most complex surface of clay inclusions, flecks and crackle, so many fine details. The rounded form holds so comfortably in the hand with a smooth surface yet a tactile granular feel. Gentle rounded base with neat foot. Well balanced in weight and proportion.\u003c\/p\u003e\n\u003cp\u003eVisit us to view further teawares by Charlie Collier available in store only.\u003c\/p\u003e\n\u003cp\u003eEach handmade and unique, therefore slight variations in shape, size and glaze will occur. Handwash recommended.\u003c\/p\u003e\n\u003cp\u003eCharlie Collier creates functional hand thrown stoneware pieces that have an effortless simplicity and beauty to them made to enhance occasions and enrich our daily lives. Admiring the philosophy, that pots are ‘born, not made’ Charlie follows an organic approach to the creative process with the clay, paying particular detail to shape and form and instinctively knowing at which point a form is complete. He creates pieces that have a honest connection, energy and real character to them, something that you only feel with a handmade item.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePreviously honing his skills and experience at Whichford Pottery and alongside its founder, Jim Keeling and a group of Japanese potters from Bizen, to build and fire with a Anagama woodfiring Kiln at Wytham Woods in Oxford. Charlie is now based at the Kigbeare Kiln Project near Okehampton, Devon.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":45465683689686,"sku":"","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/TenmokuChawanwithchasenbyCharlieCollierApril2024.jpg?v=1714380600"},{"product_id":"matcha-ceremonial-organic-okumidori","title":"Matcha ~ Ceremonial Organic Okumidori 🇯🇵","description":"\u003cp\u003eNakai Family Matcha \/\/ Ceremonial Grade\u003cbr\u003eJapanese Powdered Green Tea\u003cbr\u003eFrom Harayama, Wazuka, Soraku District, Kyoto Prefecture, Honshu Island, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Tin\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis tea is organically grown!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDuring our R\u0026amp;D 2024 trip to Japan we had the privilege of experiencing Nakai Family Matcha in the tea gardens of Harayama overlooking a beautiful vista of Wazuka tea town.\u003c\/p\u003e\n\u003cp\u003eThis is a high quality ceremonial grade first flush Matcha with a very fine, vibrant lime green appearance giving smooth aromas of deep umami. Whisking nicely with a deep green hue, creating a silky soft foam that has flavours of roasted chestnut and vanilla along with deep umami and grassy notes. This ceremonial grade will be suitable for both Usucha (thin tea) and Lattes. \u003c\/p\u003e\n\u003cp\u003eHarvested in May, the first flush, from the Okumidori cultivar, grown using Tana shelf indirect shading cultivation. The tea has been shaded for 21+ days, prior to harvest then carefully and skilfully processed following traditional techniques by Tea master Nakai and family. Whereby the Tencha is selected by hand, steamed \u0026amp; dried, refined and stored until Autumn then finely ground into a fine powder using granite stone mills. \u003c\/p\u003e\n\u003cp\u003eOkumidori is one of the most popular cultivars in Japan but only 5% of tea growing is Okumidori. With a slow growing small leaf it makes for a mellow \u0026amp; creamy character with low astringency, perfect for Matcha as well as high quality Senchas.\u003c\/p\u003e\n\u003cp\u003eNakai was the first tea farm to be organically certified in Japan with tea fields free of pesticides, herbicides and synthetic fertilisers.\u003c\/p\u003e\n\u003cp\u003eNakai Tea Garden has enjoyed a 350 year history of tea cultivation in Wazuka, since the Genroku Era (late 1660’s). \u003cbr\u003eIn 1986 the 6th generation Tea Master Michio Nakai switched to all natural cultivation for the health of the environment and fellow tea drinkers. This decision was met with alot of backlash at the time but Michio-san and family were committed, despite all the nay-sayers. After organic practices began, by 1993 the tea garden was producing excellent tea. \u003cbr\u003eIn the same year, Michio-san with a group of founders created JONA - the Japanese Organic \u0026amp; Natural Foods Association serving an organic standards agency. This would lead to the Japanese Agricultural Standards or JAS being launched in 2000 by JONA.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":55084095242627,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/Matcha_Okumidori_Nakai_Nov_2025.png?v=1771281577"},{"product_id":"woodfired-shino-chawan-by-linda-unsworth","title":"Woodfired Shino Chawan by Linda Unsworth","description":"\u003cp\u003eWoodfired Shino Chawan by Linda Unsworth\u003cbr\u003eHand Thrown in Pembrokeshire, Wales\u003cbr\u003eApproximate measurements: 7.5cm H x 10.5cm ø\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA beautifully rustic woodfired stoneware Chawan with an hourglass form emphasised by an incised band around the body giving the form a wide base for ease of whisking. Glazed with some shino (besides the glazed interior) but mostly left unglazed intentionally to highlight the natural beauty of the clay. Creating a very painterly feel and appearance to the piece - that’s totally unique and full of energy. Splashes of peachy, orange shino and cool greys lay on top of the warming toasted tones of the clay. The surface is full of complex Dartmoor granite inclusions creating an interesting natural speckling - it has a soft shine, tactile feel and dimples making the piece a joy to handle and use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe have 6 available.\u003c\/strong\u003e\u003c\/em\u003e Each handmade and unique, therefore slight variations in shape, size will occur. Handwash recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 ~ The surface has a mostly natural clay tone with some light toasted areas with a nice amount of iron blasts, pale peachy inside. Underneath, a raised spiral detail inside the foot ring.\u003cbr\u003e2 ~ The positioning in the kiln has lead to this Chawan being one half natural clay tone and the other half having warming tones, inside warm peachy shino and a soft spiral in the well of the bowl.\u003cbr\u003e3 ~ The overall form is more pronounced perhaps slightly lower too, with a good coverage of toasted tones, shino splatters and iron blasts. Peachy, speckled interior.\u003cbr\u003e4 ~ Good details from clay, warming tones blend with natural clay and expensive shino, everything working together here. Soft shine from shino inside with a little fly ash.\u003cbr\u003e5 ~ Smaller shoulder and lip. Muted tones and satisfying toasted areas on the surface. Pale peachy tones inside, with a good amount of fly ash and subtle spiral detail at the base.\u003cbr\u003e6 ~ Light and bright tones across the piece. Creamy white and soft peachy tones of shino. Very tactile surface.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBased in North Pembrokeshire, producing work from her home studio. Linda is a self taught potter, who enjoys the meditative experience that’s created by working with such natural elements as raw clay, glazes and the rhythm of her momentum wheel. Producing beautiful wood fired ceramics that really highlight this long process leaving visible traces of flame flashes and fly ash on her pots. Her approach to the form and style of her work is inspired by her natural surroundings and informed by Eastern aesthetics through traditional Japanese \u0026amp; Korean pottery and philosophy and her love of tea drinking.\u003cbr\u003e。\u003cbr\u003eArtist Portraits used with kind permission from Linda Unsworth + Portrait by Rhi Ellis \"One Hundred and Eight\" wild clay project (a fundraiser for the Wildlife Trust of South and West Wales)\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Woodfired Shino Chawan 1","offer_id":56272658825603,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false},{"title":"Woodfired Shino Chawan 2","offer_id":56272658858371,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Woodfired Shino Chawan 3","offer_id":56272658891139,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false},{"title":"Woodfired Shino Chawan 4","offer_id":56272658923907,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Woodfired Shino Chawan 5","offer_id":56272658956675,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false},{"title":"Woodfired Shino Chawan 6","offer_id":56272658989443,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/Chawan_5_front_Linda_Unsworth_Sept_2025.png?v=1758883117"},{"product_id":"tomoe-katakuchi-chawan-by-shigehiko-kawakita","title":"Tomoe Katakuchi Chawan by Shigehiko Kawakita","description":"\u003cp\u003eTomoe Katakuchi Chawan by Shigehiko Kawakita\u003cbr\u003eHandblown Glass in Nara, Japan\u003cbr\u003eApproximate measuements: 8cm height x 9.5cm ø (12cm incl. spout)\u003c\/p\u003e\n\u003cp\u003eA skilfully and carefully handcrafted glass blown footed Pouring Matcha Bowl or Katakuchi Chawan produced individually that’s full of character and beauty, formed with an organic flow. The finer details and clarity gives it such style and elegance. \u003cbr\u003eShigehiko has named this ‘Tomoe’ as the design pattern across the body is decorated with five white swirls and also 3 white swirls in the bowl reflecting the traditional ‘Tomoe’ symbol which is connected to water swirling, and the protection of water. The Katakuchi Chawan is further decorated with inlaid silver foil creating a wonderful sparkle, reminiscent of sunlight catching the surface of flowing water. It’s a beautiful experience to prepare your Matcha in this vessel and pour from, holding comfortably in the hand. \u003c\/p\u003e\n\u003cp\u003eShigehiko Kawakita is a highly skilled award winning glass artisan. Studying and producing works in Nara prefecture for many years, in 2015 he created Nara Glass Blowing Studio and from there continues to draw acclaim with his modern perspective to glass art. Currently producing works for Suikaen.\u003c\/p\u003e\n\u003cp\u003eEach Katakuchi Chawan is handmade and unique, therefore slight variations in shape, size and finish will occur.\u003c\/p\u003e\n\u003cp\u003eComplete with presentation box.\u003cbr\u003e\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":56272951214467,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/Tomoe_Katakuchi_by_Shigehiko_Kawakita_left_2025.png?v=1774545604"},{"product_id":"woodfired-porcelain-chawan-by-john-mackenzie","title":"Woodfired Porcelain Chawan by John Mackenzie","description":"\u003cp\u003eWoodfired Porcelain Chawan by John Mackenzie\u003cbr\u003eHand Thrown \u0026amp; Woodfired in Cornwall\u2028\u003c\/p\u003e\n\u003cp\u003eApproximate Measurements: 11cm x 9cm height x 11cm diameter\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSkilfully formed from porcelain with areas of natural ash and areas left raw clay with a celadon interior. Comfortable size with a wavy, wabi sabi lip and free formed sides creating a neat and characterful tea bowl form.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eInstinctively crafted with cuts, grooves and marks that all enrich the textural qualities. The smooth glazes contrast with rustic tactile grains. Earthy browns combine with flame flashes of vibrant orange as marine tones of celadon shines out from inside with glassy crackles and soft satin shine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn appearance and feeling that can only be achieved by the magic of wood firing. The spontaneity of flame, smoke and ash and a playful combination of glaze, slip and natural clay together create these most unique effects.\u003c\/p\u003e\n\u003cp\u003eCapturing a strong connection to the natural environment and the elements with a striking presence that really resonates with us.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePreviously studying under Kyra Cane, Christie Brown, Mo Jupp and Steve Buck. Sparking an enthusiasm for wood firing techniques along with kiln building, having now built several kilns enabling John to experiment extensively with this unique process. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJohn is based in the far reaches of Cornwall firing with his recently built 100 cubic foot Anagama kiln. Developing his own glazes, clays and slips especially suited to explore the full interaction that occurs with wood ash and flame, in such an extreme environment and prolonged process. Intentionally including found material to enrich the colour, textural interest, or effect. Producing work that conveys the rugged Cornish surroundings and celebrates the elemental nature of the process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArtist Portraits by Jack Worpole | @Jack.Worpole\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach handmade and unique, therefore slight variations in shape, size and glaze will occur. Handwash recommended.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":56642703229315,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/Chawan_1_front_John_Mackenzie_2025.png?v=1763222619"},{"product_id":"matcha-ceremonial-organic-samidori","title":"Matcha ~ Ceremonial Organic Samidori 🇯🇵","description":"\u003cp\u003eNakai Family Matcha \/\/ Ceremonial Grade\u003cbr\u003eJapanese Powdered Green Tea\u003cbr\u003eFrom Harayama, Wazuka, Soraku District, Kyoto Prefecture, Honshu Island, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Tin\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis tea is organically grown!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring our R\u0026amp;D 2024 trip to Japan we had the privilege of experiencing Nakai Family Matcha in the tea gardens of Harayama overlooking a beautiful vista of Wazuka tea town.\u003c\/p\u003e\n\u003cp\u003eThis is an excellent quality ceremonial grade first flush Matcha with a exquisitely bright green appearance giving excellent grassy aromas with sweetness and freshness. Creating a smooth, silky foam that has a rich and sweet flavour and smooth mouthfeel. A Light and easy drinking experience. This ceremonial grade will be suitable for Usucha (thin tea) and Lattes. \u003c\/p\u003e\n\u003cp\u003eHarvested in May, the first flush, from the Samidori cultivar, grown using Tana shelf indirect shading cultivation. The tea has been shaded for 21+ days, prior to harvest then carefully and skilfully processed following traditional techniques by Tea master Nakai and family. The leaves are selected by hand and steamed over a water bath, dried, refined and stored until Autumn then finely ground slowly using a granite stone mills.\u003c\/p\u003e\n\u003cp\u003eSamidori is a slower growing cultivar endemic to the Uji region with only 0.6% of Japanese Tea being Samidori, well reputed for its bright colour \u0026amp; sweetness producing some of the finest Matcha \u0026amp; Gyokuro.\u003c\/p\u003e\n\u003cp\u003eNakai was the first tea farm to be organically certified in Japan with tea fields free of pesticides, herbicides and synthetic fertilisers.\u003c\/p\u003e\n\u003cp\u003eNakai Tea Garden has enjoyed a 350 year history of tea cultivation in Wazuka, since the Genroku Era (late 1660’s). \u003cbr\u003eIn 1986 the 6th generation Tea Master Michio Nakai switched to all natural cultivation for the health of the environment and fellow tea drinkers. This decision was met with alot of backlash at the time but Michio-san and family were committed, despite all the nay-sayers. After organic practices began, by 1993 the tea garden was producing excellent tea. \u003cbr\u003eIn the same year, Michio-san with a group of founders created JONA - the Japanese Organic \u0026amp; Natural Foods Association serving an organic standards agency. This would lead to the Japanese Agricultural Standards or JAS being launched in 2000 by JONA.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":56922994442627,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/Matcha_Samidori_2_Nakai_Nov_2025.png?v=1771281577"},{"product_id":"matcha-fine-organic-barista-blend","title":"Matcha ~ Fine Organic Barista Blend 🇯🇵","description":"\u003cp\u003eNakai Family Matcha \/\/ Fine Grade\u003cbr\u003eJapanese Powdered Green Tea\u003cbr\u003eFrom Harayama, Wazuka, Soraku District, Kyoto Prefecture, Honshu Island, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e40g Tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis tea is organically grown!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDuring our R\u0026amp;D 2024 trip to Japan we had the privilege of experiencing Nakai Family Matcha in the tea gardens of Harayama overlooking a beautiful vista of Wazuka tea town.\u003c\/p\u003e\n\u003cp\u003eThis fine grade Matcha is produced especially to be blended with sweeting ingredients in Barista style drinks. A first flush Matcha with an olive green appearance with a nori aroma. Whisking into a good foam that has a strong and tart umami flavour with vegetal and bold umami notes.\u003c\/p\u003e\n\u003cp\u003eHarvested in May, the first flush, from mixed cultivar, grown using Kabuse direct shading cultivation. The tea has been shaded for 21+ days, prior to a machine harvest then  processed by Tea master Nakai and family. Ground in bead mills opposed to granite stone mills, yielding a coarser finish than 'drinking' matcha resulting in muted colour, increased astringency \u0026amp; bold flavour. This Matcha blends very well with many milks, white chocolate, almonds, citrus or fruits.\u003c\/p\u003e\n\u003cp\u003eNakai was the first tea farm to be organically certified in Japan with tea fields free of pesticides, herbicides and synthetic fertilisers.\u003c\/p\u003e\n\u003cp\u003eNakai Tea Garden has enjoyed a 350 year history of tea cultivation in Wazuka, since the Genroku Era (late 1660’s). \u003cbr\u003eIn 1986 the 6th generation Tea Master Michio Nakai switched to all natural cultivation for the health of the environment and fellow tea drinkers. This decision was met with alot of backlash at the time but Michio-san and family were committed, despite all the nay-sayers. After organic practices began, by 1993 the tea garden was producing excellent tea. \u003cbr\u003eIn the same year, Michio-san with a group of founders created JONA - the Japanese Organic \u0026amp; Natural Foods Association serving an organic standards agency. This would lead to the Japanese Agricultural Standards or JAS being launched in 2000 by JONA.\u003c\/p\u003e\n\u003c!----\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":56923049034115,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/Matcha_Barista_Blend_Nakai_Nov_2025.png?v=1771281577"},{"product_id":"chashaku-matcha-scoop-2","title":"Chashaku, White Bamboo Matcha Scoop","description":"\u003cp\u003eChashaku \/\/ Matcha Scoop in white bamboo\u003cbr\u003eApproximate measurements: 18cm length.\u003c\/p\u003e\n\u003cp\u003eAn essential tool for measuring the perfect amount of matcha to your Chawan as part of Chanoyu for creating your personal tea ceremony experience or Chakai, an informal tea gathering.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":57685431976323,"sku":null,"price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/comingsoon_5fd93ce0-f682-4239-b40f-1e00172812d5.jpg?v=1762873846"},{"product_id":"hyappondate-chasen-matcha-whisk-for-beginners-practice","title":"Hyappondate Chasen, Matcha Whisk for Beginners \/ Practice","description":"\u003cp\u003eHyappondate Chasen, Matcha Whisk for Beginners \/ Practice in dark spotted bamboo\u003c\/p\u003e\n\u003cp\u003eApproximate measurements: 11cm height x 6cm width\u003c\/p\u003e\n\u003cp\u003eA handmade Japanese dark spotted bamboo whisk or Chasen for preparation of Matcha. Ideal if you just starting your Matcha journey or wishing to practice preparation methods. Easy and approachable for your casual matcha sessions.\u003c\/p\u003e\n\u003cp\u003eThis 100 tine whisk is great for using to make a smoother Usucha (thin tea)\u003c\/p\u003e\n\u003cp\u003eMade from a single piece of bamboo, split with approximately 100 tines. Designed as such to efficiently create a fine, smooth and velvety froth, from whisking steadily with the wrist and feathering the tea in a 'w' motion, bringing the whisk up to peak the froth. The whisk is great for using to make Usucha (thin tea)\u003c\/p\u003e\n\u003cp\u003eFor Usucha (thin tea)\u003cbr\u003eTea - 2 Chashaku scoops\u003cbr\u003eWater\/Temp 50ml \/ 75*c\u003cbr\u003eWhisk slowly until smooth in a 'w' motion\u003cbr\u003eAdd more water to taste.\u003c\/p\u003e\n\u003cp\u003eWhisk Care:\u003cbr\u003eHand wash before first use in hot water, hand washing then after each use of the whisk, allowing to air dry fully to avoid moisture build up. Using the whisk carefully and centrally within the Chawan (Matcha Bowl).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach unique, therefore slight variations in shape, size will occur.\u003c\/p\u003e","brand":"The House of Hope and Mercy in the Jungle","offers":[{"title":"Default Title","offer_id":57685459468675,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/8639\/7654\/files\/comingsoon_5fd93ce0-f682-4239-b40f-1e00172812d5.jpg?v=1762873846"}],"url":"https:\/\/www.thehouseofhopeandmercyinthejungle.co.uk\/collections\/matcha-lover.oembed","provider":"The House of Hope and Mercy in the Jungle","version":"1.0","type":"link"}