Imperial Matcha / / Ceremonial Grade
Powdered Green Tea
From Kagoshima Prefecture, Kyushu Island, Japan.
This tea is organically grown!
This is a ceremonial grade Matcha, that offers a bright green colour with an intense, velvety-smooth, with slightly sweetish, creamy notes.
Made from Tencha leaves, carefully selected and picked by hand, being gently steamed over a water bath, dried and ground into a fine powder in granite stone mills.
For Usucha (thin tea)
Tea - 2 Chashaku scoops
Water/Temp 50ml / 75*c
Whisk slowly until smooth in a 'w' motion
Add more water to taste.
For Koicha (thick tea)
Tea - 3-4 Chashaku scoops to taste
Water/Temp 25ml / 85*c
Whisk in a 'u' motion
Add 25ml more water and whisk in a circular motion.
Also tastes great shaken as a cold brew!