Tyger Tyger Chai
Tyger Tyger Chai / / Second Flush GFOP
Masala Chai Black Tea Blend
This tea is organically grown!
A year in the making! We present to you,
Our very own Masala Chai Blend, Tyger Tyger.
A fine whole large leaf Bangladeshi black tea giving a natural spicy warmth blended with a myriad of colourful aromatic spices. Being careful to balance out the flavour profiles to give a decent body and aroma, sweetness, warmth and spice, with a long lasting fullness of flavour. Making for an absolute classic chai!
Brew Guide for Masala Chai: (Makes 1x100ml)
Tea 1 teaspoon (3g) + 200ml of Milk or Milk alternative* & 1 teaspoon of Sugar
Put all in a Saucepan, Bring to the Boil & Simmer for 30 minutes +
*We recommend using an Oat milk when making the Masala Chai, we found it provides a delicious creamy quality to the drink that really enhances the tea.
Brew Guide Drinking as a Black Tea:
Tea 1 teaspoon (3g)
Brew time 3 minutes
Reinfuse leaves x 2
Suitable drinking with or without milk.