Tyger Tyger Chai

Tyger Tyger Chai


Tyger Tyger Chai / / Second Flush GFOP 

Masala Chai Black Tea Blend


This tea is organically grown!

 A year in the making! We present to you, 

Our very own Masala Chai Blend, Tyger Tyger.

A fine whole large leaf Bangladeshi black tea giving a natural spicy warmth blended with a myriad of colourful aromatic spices. Being careful to balance out the flavour profiles to give a decent body and aroma, sweetness, warmth and spice, with a long lasting fullness of flavour. Making for an absolute classic chai!


Brew Guide for Masala Chai: (Makes 1x100ml)

Tea 1 teaspoon (3g) + 200ml of Milk or Milk alternative* & 1 teaspoon of Sugar

Put all in a Saucepan, Bring to the Boil & Simmer for 30 minutes +

*We recommend using an Oat milk when making the Masala Chai, we found it provides a delicious creamy quality to the drink that really enhances the tea.

Brew Guide Drinking as a Black Tea:

Tea 1 teaspoon (3g)

Water 100*c 

Brew time 3 minutes

Reinfuse leaves x 2

Suitable drinking with or without milk.