Gen mai cha / /
Blended Green Tea
From Kagoshima, Kyushu Island, Japan
This tea is organically grown!
This Genmaicha is another personal favourite of ours, we drink it every morning over breakfast and its delicious!
Contains fine Sencha leaves blended with toasted brown rice. Pale green cup, Satisfying toasty, roasted aroma and sweet nutty flavour which compliments meals perfectly.
Its grown at the southern tip of the South Island, this prefecture has a great subtropical climate producing 20% of Japan’s green tea!
Brew Guide Per Cup:
Tea 1 teaspoon (3g)
Brew time 2-3 minutes
Reinfuse leaves 2 / 3 times to taste.