Gen mai cha / / 

Blended Green Tea

From Kagoshima, Kyushu Island, Japan


This tea is organically grown!

This Genmaicha is another personal favourite of ours, we drink it every morning over breakfast and its delicious!  

Contains fine Sencha leaves blended with toasted brown rice. Pale green cup, Satisfying toasty, roasted aroma and sweet nutty flavour which compliments meals perfectly.

Its grown at the southern tip of the South Island, this prefecture has a great subtropical climate producing 20% of Japan’s green tea!

Brew Guide Per Cup:

Tea 1 teaspoon (3g)

Water 80*c

Brew time 2-3 minutes

Reinfuse leaves 2 / 3 times to taste.