Wuyi Lapsang (Smoked)

Wuyi Lapsang // Smoked

Black/Red Tea

From Da An Yuan village, Wuyi Mountains, Fujian Province, China.

25g Tin

or

Low Waste Refill (compostable bag) with discount code: REFILL

This tea is organically grown!

Large gently twisted and curled leaves with dark rich tones and beautifully balanced fragrances of light pine wood and char. The delicate tea soup is of bright high clarity and a warming orange colour, with flavours of longan fruit, rosin and wood, alongside the rounded smokiness, finishing with sweetness and a long lasting flavour.

Harvested Spring from tea trees of the Cai Cha cultivar that are between 20 and 30 years old. Grown at around 500m within the Wuyishan Nature reserve from an area of lush diversity and pure ecological surroundings. Following traditional pine tree smoking and roasting techniques, carefully and skilfully processed, by the Chen Family.

Brew Guide Per Cup:

Tea 1 teaspoon (3-4g)

Water 85-90ºc // 300ml

Time 1-2 minutes

Reinfuse leaves x 3 to personal taste

*Recommended without milk

Brew Guide - Gong Fu Style:

Tea 3-5g

Water per 100ml

At 100ºc for the rinse & 1st infusion,

95ºc for the following 3 infusions,

90ºc when the leaves have fully opened up.

Time 20 seconds + recommended but adjust to personal taste.