Fuding White Peony 2013 🇨🇳

Fuding White Peony 2013
Aged White Tea
From Fuding, Fujian Province, China.

40g Sample Tin or 357g Cake

This tea is organically grown!

Beautifully loosely pressed, high quality large leaves and delicate downy buds, a colourful mix of autumnal hues from light and dark woodland browns to orange tan and golden whole leaves giving light aromas of maltiness. The damp leaves giving a honeyed aroma with toasted, woody notes and floral hints. Quality golden amber tea soup, thick consistency and high clarity, rich, deep developed smoothness, sweetness and aged warmth that’s lasting on the palate.

Comprising of large leaves and soft downy silver buds, picked as two leaves and one bud standard. Harvested in Spring. Then processed carefully and skilfully following traditional methods. Sourced by the Chen family.

Preparation:
With care, prise the cake apart using a sharp knife or pick. Gently prise the required amount of leaves from the cake, taking care not the break the leaves. Then separate into loose leaves, and you're ready to brew.

Brew Guide For Gong Fu Style
Tea 7-9g
Water/Temp 100ml / 85ºc
Brew time 1st a quick rinse of leaves, pour away, 15-20 seconds + for infusions thereafter
Reinfuse leaves to taste 4 - 6 times +