Kyusu (1) by Munehiro Nakao

Kyusu (1) by Munehiro Nakao
Hand Thrown in Heguri, Nara, Japan.
Approximate measurements: 7.5cm H x 13cm ø (incl. handle) 240ml

A stunning Kyusu, skilfully and carefully crafted from stoneware clay decorated in a calming natural, caramel tone of white hagi ash glaze that gives a soft shine and smooth feel. The Kyusu has a subtely fluted body and lid that accentuates the beauty of the glaze with contrasting tones, set off by the colour of the clay. Glazed interior. An elegant side handle, small filtered spout, wide foot band at base and simple finial on the lid. It’s balance, proportions and pouring are excellent, its a delight to hold and use.

Each handmade and unique, therefore slight variations in shape, size and glaze will occur. Handwash recommended.

We were honoured to meet Munehiro-san during our 2024 R&D spring trip to Japan. Munehiro-san is based in Heguri, Nara and in Wazuka. Having studied first in Kyoto, then in Okayama at a Bizen kiln focusing on highlighting the natural traits from the the clay, then at a Akahada kiln in Nara focusing on bringing out certain colours in clay and glaze. He has been able to combine all his experience to create these beautiful and functional teawares from his own ‘Tsukitachi-kama’ kiln.

Munehiro-san's main focus is on the production of teaware for Sencha and leaf tea consumption, since his wife’s family tea farm produces predominately Sencha, Hojicha as well as other leaf teas. His teawares are intended for everyday use and enjoyment, not just for special occasions but enjoyed for any relaxing moment.