Matcha ~ Ceremonial Organic Samidori 🇯🇵

Nakai Family Matcha // Ceremonial Grade
Japanese Powdered Green Tea
From Harayama, Wazuka, Soraku District, Kyoto Prefecture, Honshu Island, Japan

40g Tin

This tea is organically grown!

During our R&D 2024 trip to Japan we had the privilege of experiencing Nakai Family Matcha in the tea gardens of Harayama overlooking a beautiful vista of Wazuka tea town. This is an excellent quality ceremonial grade first flush Matcha with a fine bright green appearance giving excellent grassy aromas with sweetness and freshness. Creating a smooth, silky foam that has a rich and sweet flavour and smooth mouthfeel. A Light and easy drinking experience. This ceremonial grade will be suitable for Usucha (thin tea) and Latte. 

Harvested in May, the first flush, from the Samidori cultivar, grown using Tana shelf indirect shading cultivation. The tea has been shaded for 21+ days, prior to harvest then carefully and skilfully processed following traditional techniques by Tea master Nakai and family. Whereby the Tencha is steamed, dried, refined and stored until November where it is finely ground using a granite stone mill to create this ceremonial grade Matcha.

Nakai was the first tea farm to be organically certified in Japan with tea fields free of pesticides, herbicides and synthetic fertilisers.

Nakai Tea Garden has enjoyed a 350 year history of tea cultivation in Wazuka, since the Genroku Era (late 1660’s). 
In 1986 the 6th generation Tea Master Michio Nakai switched to all natural cultivation for the health of the environment and fellow tea drinkers. This decision was met with alot of backlash at the time but Michio-san and family were committed, despite all the nay-sayers. After organic practices began, by 1993 the tea garden was producing excellent tea. 
In the same year, Michio-san with a group of founders created JONA - the Japanese Organic & Natural Foods Association serving an organic standards agency. This would lead to the Japanese Agricultural Standards or JAS being launched in 2000 by JONA.