Puerh Tea Brick, Shou Puerh 1999 π¨π³
Puerh Tea Brick, Shou Puerh 1999 π¨π³
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Puerh Tea Brick // 1999 // Light Fermentation
Shou Puerh
250g Brick
From Yunnan Province, China.
This tea is organically grown!
Full description coming soon!
Preparation:
With care, prise the cake apart using a sharp knife or pick. Gently prise the required amount of leaves from the cake, taking care not the break the leaves. Then separate into loose leaves, and you're ready to brew.
Brew Guide For Gong Fu Style
Tea 7-9g
Water/Temp 100ml / 85ΒΊc
Brew time 1st a quick rinse of leaves, pour away, 15-20 seconds + for infusions thereafter
Reinfuse leaves to taste 4 - 6 times +
